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Crockpot Spaghetti

Make a delicious homemade pasta the whole family will love.

Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 15 mins
Servings: 6
Calories: 508 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tsp olive oil
  • 1 lb (450 g) ground beef
  • 6 slices of lean bacon cut up
  • 2 X 28 oz (1.5l) pasta sauce 1.5l pasta sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1.5 -2 tsp Italian seasoning
  • 10 basil leaves roughly torn
  • 8 oz (225g) spaghetti cut into thirds
  • 1 cup (125g) shredded mozzarella

Instructions

    Cup of Yum
  1. Heat oil in a frying pan / skillet and add beef and bacon and cook until beef is browned. Drain any extra liquid from the meat and add it to the lightly oiled Crockpot insert.
  2. Add in the rest of the ingredients up to the spaghetti into your Crockpot and mix.
  3. Top with the mozzarella and cover and cook on low for 4-5 hrs. (Check after 4 hrs and if needs extra time then cook for a little longer.)

Notes

  • Want to make homemade spaghetti sauce? Check out my crockpot spaghetti sauce recipe.
  • Break the dry spaghetti into thirds. This will help the pasta fit in your crockpot.
  • Slow Cooker temperatures may vary depending on your make and model.
  • Use ground chicken instead of ground beef. The slow cooker spaghetti will be equally as flavourful with ground chicken.
  • Vary the herbs. Feel free to use other seasoning like Tuscan seasoning or Greek seasoning instead.
  • Add heat. Chipotle, red chili flakes and jalapenos work if you like some heat.
  • Add toppings at the end - serve with shredded cheese, guacamole, sour cream, diced tomato, lime, fresh-made pico de gallo, Mexican rice, quinoa, black beans, or corn.

Nutrition Information

Calories 508kcal (25%) Carbohydrates 32g (11%) Protein 24g (48%) Fat 30g (46%) Saturated Fat 11g (55%) Cholesterol 82mg (27%) Sodium 319mg (13%) Potassium 359mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 125IU (3%) Calcium 127mg (13%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 508

% Daily Value*

Calories 508kcal 25%
Carbohydrates 32g 11%
Protein 24g 48%
Fat 30g 46%
Saturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 319mg 13%
Potassium 359mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 125IU 3%
Calcium 127mg 13%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.