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Crockpot Spaghetti

Crockpot spaghetti is prepped in minutes and cooked low-and-slow for a quick homemade dinner any night of the week!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 12
Calories: 234 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound ground beef
  • 1 pound bulk mild Italian sausage
  • 1 (29-ounce) can tomato sauce
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon sugar

Instructions

    Cup of Yum
  1. Add 1 pound each of ground beef and Italian sausage to a large skillet over medium heat.
  2. Cook, breaking up into small chunks, until browned and cooked through. Remove the meat from the skillet using a slotted spoon, and transfer to a crock pot.
  3. Add 1 (29-ounce) can tomato sauce, 1 (14.5-ounce) diced tomatoes, 1 (14.5-ounce) can stewed tomatoes, 1 (6-ounce) tomato paste, 1 teaspoon Italian seasoning, 2 teaspoons garlic powder, 1 teaspoon basil, 1 teaspoon oregano, and 1 tablespoon sugar to the crock pot and stir to combine.
  4. Cook on low heat for 8-10 hours. Serve with cooked spaghetti noodles. Garnish with fresh herbs.

Notes

  • STORE. This makes quite a bit of sauce. I like to store half the sauce in the freezer to use another day. Keep cooled sauce in an airtight container in the fridge for 3-4 days or in the freezer for 3-6 months.
  • Reheat large portions in a crock pot or saucepan and smaller portions in the microwave.
  • Reheat large portions in a crock pot or saucepan and smaller portions in the microwave.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 56mg (19%) Sodium 303mg (13%) Potassium 204mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 56mg 19%
Sodium 303mg 13%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.