
Crockpot Spaghetti
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
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Servings
12
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Calories
234 kcal
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Course
Main Course
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Cuisine
Italian

Crockpot Spaghetti
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Crockpot spaghetti is prepped in minutes and cooked low-and-slow for a quick homemade dinner any night of the week!
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Ingredients
- 1 pound ground beef
- 1 pound bulk mild Italian sausage
- 1 (29-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can stewed tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon sugar
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Instructions
- Add 1 pound each of ground beef and Italian sausage to a large skillet over medium heat.
- Cook, breaking up into small chunks, until browned and cooked through. Remove the meat from the skillet using a slotted spoon, and transfer to a crock pot.
- Add 1 (29-ounce) can tomato sauce, 1 (14.5-ounce) diced tomatoes, 1 (14.5-ounce) can stewed tomatoes, 1 (6-ounce) tomato paste, 1 teaspoon Italian seasoning, 2 teaspoons garlic powder, 1 teaspoon basil, 1 teaspoon oregano, and 1 tablespoon sugar to the crock pot and stir to combine.
- Cook on low heat for 8-10 hours. Serve with cooked spaghetti noodles. Garnish with fresh herbs.
Equipments used:
Notes
- STORE. This makes quite a bit of sauce. I like to store half the sauce in the freezer to use another day. Keep cooled sauce in an airtight container in the fridge for 3-4 days or in the freezer for 3-6 months.
- Reheat large portions in a crock pot or saucepan and smaller portions in the microwave.
- Reheat large portions in a crock pot or saucepan and smaller portions in the microwave.
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
56mg
(19%)
Sodium
303mg
(13%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
Calories | 234kcal | 12% |
Carbohydrates | 2g | 1% |
Protein | 12g | 24% |
Fat | 19g | 29% |
Saturated Fat | 7g | 35% |
Cholesterol | 56mg | 19% |
Sodium | 303mg | 13% |
Potassium | 204mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin C | 1mg | 1% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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