0 from 39 votes
Crockpot Spinach Artichoke Dip
This Crockpot Spinach Artichoke Dip is a favorite appetizer and people go crazy for it! It’s full of creamy, cheesy and veggie goodness and is perfect for parties.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 256 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 10 ounces fresh spinach
- 14 ounces artichoke hearts
- 1 cup pepper jack cheese shredded
- 1/2 cup Parmesan Cheese shredded
- Juice of 1/2 a lemon
- 2 cloves garlic minced
- 1 cup Greek yogurt
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 ounces cream cheese room temperature
Instructions
- Roughly chop the fresh spinach. Drained the artichokes and press with a paper towel to remove excess water. Place all the ingredients in the crock pot except the cream cheese. Stir together until everything is combined.
- Cut the cream cheese into cubes and place on top.
- Cook for 1 hour on high. Stir and cook for another hour. Serve with your favorite dippers.
Cup of Yum
Notes
- This Crock Pot Spinach Artichoke Dip recipe isn't just for dipping! Spread it on chicken breasts before you bake them, or use it as a pasta sauce!
- Optional additions include half a white onion finely diced, red pepper flakes, and a dash of cayenne pepper.
- I like to use fresh spinach because I think it tastes better, but you can also use frozen. If you use frozen, then make sure to thaw it completely and squeeze out any extra water with a paper towel.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
47mg
(16%)
Sodium
790mg
(33%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4360IU
(87%)
Vitamin C
21mg
(23%)
Calcium
282mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 790mg | 33% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4360IU | 87% |
| Vitamin C | 21mg | 23% |
| Calcium | 282mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.