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Crockpot Spinach Artichoke Dip

Make it ahead! The best of crockpot appetizers, this Crockpot Spinach Artichoke Dip is a great make ahead appetizer recipe that everyone loves. Only a few ingredients, a few minutes of prep work, and you have a dip that will disappear quickly.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 16 servings
Calories: 267 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 18 oz frozen spinach thawed and drained
  • 28 oz quartered artichoke hearts, drained (2 14-oz cans)
  • 16 oz cream cheese at room temperature
  • 2 cups shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves minced garlic 
  • 1/2 cup milk
  • black pepper

Instructions

    Cup of Yum
  1. In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.
  2. Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.
  3. Serve with chips, crackers, or sliced baguette.

Notes

  • This dip can easily be halved for smaller crowds.
  • If the dip is too thick, add in more milk, a tablespoon at a time, until you reach your desired consistency.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/16th of recipe Calories 267kcal (13%) Carbohydrates 6g (2%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 62mg (21%) Sodium 799mg (33%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 267

% Daily Value*

Serving 1/16th of recipe
Calories 267kcal 13%
Carbohydrates 6g 2%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Trans Fat 0g 0%
Cholesterol 62mg 21%
Sodium 799mg 33%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.