4.9 from 126 votes
Crockpot Split Pea Soup
This crockpot split pea soup is loaded with vegetables, fiber, and protein. It is very healthy, creamy, and full of flavor! It's way better than the canned stuff.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 10 servings
Calories: 89 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 ham bone (optional)
- 1 package dried split peas about 2 ½ cups or 1 pound
- 9 cups chicken broth if you like it thick, use 8 cups
- 4 carrots coarsely chopped
- 3 medium potatoes diced small
- 3 celery stalks chopped
- 1 onion finely chopped
- 2-3 cups diced ham
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 bay leaf
Instructions
- If using a ham bone, add it to a LARGE Crockpot.
- Add remaining ingredients and cook on low for about 7 to 8 hours or on high for about 5 hours. Discard bay leaf before serving.
- Serve with sliced French bread.
Cup of Yum
Notes
- *This makes a LOT (serves 8 to 10) so if you don't have a large crockpot you may consider halving this recipe.
- *This makes a LOT (serves 8 to 10) so if you don't have a large crockpot you may consider halving this recipe.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
1337mg
(56%)
Potassium
558mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4130IU
(83%)
Vitamin C
24.8mg
(28%)
Calcium
47mg
(5%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 1337mg | 56% |
| Potassium | 558mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4130IU | 83% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 47mg | 5% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.