5.0 from 3 votes
Crockpot Steak and Potatoes
Crockpot Steak and Potatoes make the best meal idea. Steak bites and potatoes is the perfect combination and a family favorite.
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6
Calories: 350 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds sirloin steak cut into 1 1/2-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 1/2 pounds baby potatoes halved
- chopped fresh parsley for garnish, optional
Instructions
- Season the steak cubes with salt, black pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5-7 minutes. Transfer the browned steak to the crockpot.
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
- Pour the beef broth and Worcestershire sauce into the crockpot. Add the dried thyme and stir to combine.
- Arrange the halved baby potatoes around the steak in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
- Garnish with chopped fresh parsley, if desired.
Cup of Yum
Notes
- If you prefer a thicker gravy, you can remove the steak and potatoes from the crockpot once they're done cooking, and then whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the crockpot and cook on high for an additional 15-20 minutes, or until the gravy has thickened.
- If you prefer, you can cook on HIGH for 3-4 hours, but the meat won’t be as tender.
- Refrigerate any leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
23g
(8%)
Protein
36g
(72%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
92mg
(31%)
Sodium
668mg
(28%)
Potassium
1080mg
(31%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
12IU
(0%)
Vitamin C
25mg
(28%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 36g | 72% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 92mg | 31% |
| Sodium | 668mg | 28% |
| Potassium | 1080mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.