5.0 from 1,131 votes
Crockpot Stuff Pepper Soup
Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. You will love this stuffed pepper soup crock pot recipe.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 482 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef (browned and drained)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (14 oz)
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 3 cups beef broth
- 2 cups white rice (cooked)
Instructions
- Place everything (except the rice in the crockpot).
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Spoon into a bowl and top with a spoonful of cooked rice.
- Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5 days.
- The peppers are soft in this recipe. If you prefer firm bell peppers, add them in for the last hour of the cooking time only.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
62g
(21%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1609mg
(67%)
Potassium
963mg
(28%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1274IU
(25%)
Vitamin C
57mg
(63%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1609mg | 67% |
| Potassium | 963mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1274IU | 25% |
| Vitamin C | 57mg | 63% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.