Crockpot Stuff Pepper Soup
User Reviews
5.0
1,131 reviews
Excellent
Crockpot Stuff Pepper Soup
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Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. You will love this stuffed pepper soup crock pot recipe.
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Ingredients
- 1 pound ground beef (browned and drained)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (14 oz)
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 3 cups beef broth
- 2 cups white rice (cooked)
Instructions
- Place everything (except the rice in the crockpot).
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Spoon into a bowl and top with a spoonful of cooked rice.
- Enjoy!
Notes
- Refrigerate the leftovers in an air tight container for up to 5 days.
- The peppers are soft in this recipe. If you prefer firm bell peppers, add them in for the last hour of the cooking time only.
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
62g
(21%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1609mg
(67%)
Potassium
963mg
(28%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1274IU
(25%)
Vitamin C
57mg
(63%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1609mg | 67% |
| Potassium | 963mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1274IU | 25% |
| Vitamin C | 57mg | 63% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,131 reviews
Excellent
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