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Crockpot Swedish Meatballs
Crock Pot Swedish Meatballs a quick and easy Swedish meatballs recipe for a busy weeknight!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 Servings
Calories: 577 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 1/2 lbs frozen meatballs
- 10.75 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 14 oz can beef broth
- .87 oz envelope brown gravy mix
- 1/2 c. water
Instructions
- Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
- Cook on low for 6 hours. Serve over egg noodles.
Cup of Yum
Notes
- If you would like a thicker, creamier sauce add 1 c. sour cream at the end of cooking time and stir to combine.
- Frozen meatballs have already been cooked before they are frozen, so there's no reason to brown them before putting them in the slow cooker. If you make homemade meatballs it is a good idea to brown them first before placing them in the slow cooker or they tend to fall apart.
Nutrition Information
Serving
1
Calories
577kcal
(29%)
Carbohydrates
7g
(2%)
Protein
37g
(74%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Cholesterol
141mg
(47%)
Sodium
1256mg
(52%)
Potassium
706mg
(20%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
1.3mg
(1%)
Calcium
34mg
(3%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 577
% Daily Value*
| Serving | 1 | |
| Calories | 577kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 37g | 74% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 141mg | 47% |
| Sodium | 1256mg | 52% |
| Potassium | 706mg | 15% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.