5 from 27 votes
Crockpot Sweet Potato Casserole
The Crockpot Sweet Potato Casserole cooks peeled, diced sweet potatoes slowly with melted butter, brown sugar, vanilla, and warm spices like cinnamon, nutmeg, ginger, and cloves. Topped with toasted pecans and miniature marshmallows, it offers a soft, spiced base with a combination of crunchy and gooey topping, making it a classic comforting side often served at holiday meals.
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings:
6
servings
Calories:
475 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 pounds sweet potato peeled and diced
- 1/4 cup butter melted, unsalted
- 1/3 cup brown sugar packed
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves ground
Topping:
- 1 1/2 cups miniature marshmallows
- 1/2 cup pecan halves toasted
Instructions
- Whisk together the melted butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla in a medium bowl.
- Add the chopped sweet potatoes to a 4-qt slow cooker. Stir in the butter mixture.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours or until tender.
- Top with marshmallows and pecan halves.
- Cover again and cook on low heat for an additional 10 minutes or until melted.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
85g
(28%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
248mg
(10%)
Potassium
1078mg
(23%)
Fiber
10g
(40%)
Sugar
32g
(64%)
Vitamin A
43144IU
(863%)
Vitamin C
7mg
(8%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 85g | 28% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 248mg | 10% |
| Potassium | 1078mg | 23% |
| Fiber | 10g | 40% |
| Sugar | 32g | 64% |
| Vitamin A | 43144IU | 863% |
| Vitamin C | 7mg | 8% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.