0 from 351 votes
Crockpot Swiss Steak
Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 20 mins
Servings: 6
Calories: 426 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2.5 lbs Round steaks
- 1/2 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- 1/2 Cup beef broth
- 28 oz petite diced tomatoes
- 2 tbsp Worcestershire sauce
- 1 onion Diced into Large Chunks
- 1 green bell pepper Diced into Large Chunks
Instructions
- Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
- Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
- Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve over mashed potatoes and enjoy!
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
22g
(7%)
Protein
47g
(94%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
119mg
(40%)
Sodium
802mg
(33%)
Potassium
1182mg
(34%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
358IU
(7%)
Vitamin C
30mg
(33%)
Calcium
95mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 47g | 94% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 119mg | 40% |
| Sodium | 802mg | 33% |
| Potassium | 1182mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 30mg | 33% |
| Calcium | 95mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.