Crockpot Swiss Steak
User Reviews
5.0
351 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs 10 mins
-
Total Time
6 hrs 20 mins
-
Servings
6
-
Calories
426 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Swiss Steak
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Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
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Ingredients
- 2.5 lbs Round steaks
- 1/2 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- 1/2 Cup beef broth
- 28 oz petite diced tomatoes
- 2 tbsp Worcestershire sauce
- 1 onion Diced into Large Chunks
- 1 green bell pepper Diced into Large Chunks
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Instructions
- Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
- Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
- Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve over mashed potatoes and enjoy!
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
22g
(7%)
Protein
47g
(94%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
119mg
(40%)
Sodium
802mg
(33%)
Potassium
1182mg
(34%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
358IU
(7%)
Vitamin C
30mg
(33%)
Calcium
95mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 47g | 94% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 119mg | 40% |
| Sodium | 802mg | 33% |
| Potassium | 1182mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 30mg | 33% |
| Calcium | 95mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
351 reviews
Excellent
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