5.0 from 66 votes
Crockpot Taco Chili
Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 329 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef (browned and drained)
- 1 can black beans (15 oz can) Rinsed and Drained
- 1 can Kidney Beans (15 oz can) Rinsed and Drained
- 1/2 onion Chopped
- 1 cup corn
- 2 can crushed tomatoes (14 oz. cans)
- 1/2 cup salsa
- 2 Tbsp taco seasoning
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 2 cups water
Instructions
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low to 6-8 hours or on high for 3-4 hours.
- Serve topped with your favorite taco toppings and enjoy!
Cup of Yum
Notes
- I love topping this chili with crushed tortilla chips, shredded cheddar cheese, tomatoes and avocado.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
844mg
(35%)
Potassium
892mg
(25%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
549IU
(11%)
Vitamin C
16mg
(18%)
Calcium
86mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 844mg | 35% |
| Potassium | 892mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 16mg | 18% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.