0 from 57 votes
Crockpot Taco Pasta
This Easy Crockpot Taco Pasta seriously has it all! Cheesy, beefy pasta packed with your favorite taco flavor and so easy to make using the slow cooker! This easy recipe is the most tasty dinner and will definitely be a new favorite for the entire family!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 373 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb. lean ground beef I used 96/4
- 2 bell peppers (275g) diced - I used a red and a green
- 2 cans diced tomatoes with green chilis
- 1 (1-oz.) pack taco seasoning
- 2.5 cups chicken broth (600g)
- 1 cup frozen corn
- 8 oz. pasta shells or other short noodle of choice
- 1 cup Mexican or cheddar shredded cheese
Instructions
- Heat a large skillet over medium heat. Add the beef and season with salt and pepper. Cook, crumbling as you go, until no longer pink. Then transfer to the Crockpot.
- Add the diced bell pepper, diced tomatoes, taco seasoning and chicken broth to the Crockpot. Toss to combine.
- Cook on low for 3-4 hours or high for 1-2 hours.
- Stir in the frozen corn and pasta. Cook on high for 30 minutes or until pasta is cooked through.
- Then stir in the shredded cheese and serve!
Cup of Yum
Notes
- To cook in the Instant Pot: set Instant Pot to saute and brown the ground beef. Once browned, turn off the saute setting and add the rest of the ingredients (except cheese). Close the lid and set to 4 minutes on high temperature. Once the Instant Pot builds pressure (about 15 minutes) and finishes the cook time, manually release the steam valve until you can open the lid. Give it a good stir, then add cheese and enjoy.
Nutrition Information
Serving
1/6 of recipe (358g)
Calories
373kcal
(19%)
Carbohydrates
41.4g
(14%)
Protein
29g
(58%)
Fat
10.1g
(16%)
Saturated Fat
5.1g
(26%)
Cholesterol
61.3mg
(20%)
Fiber
4.3g
(17%)
Sugar
6.8g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1/6 of recipe (358g) | |
| Calories | 373kcal | 19% |
| Carbohydrates | 41.4g | 14% |
| Protein | 29g | 58% |
| Fat | 10.1g | 16% |
| Saturated Fat | 5.1g | 26% |
| Cholesterol | 61.3mg | 20% |
| Fiber | 4.3g | 17% |
| Sugar | 6.8g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.