Crockpot Taco Pasta

Name: Crockpot Taco Pasta
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving
Ingredients: 1 lb. lean ground beef; 2 bell peppers (275g); 2 cans diced tomatoes with green chilis; 1 (1-oz.) pack taco seasoning; 2.5 cups chicken broth (600g); 1 cup frozen corn; 8 oz. pasta shells; 1 cup Mexican or cheddar shredded cheese

User Reviews

5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
6
Calories
373 kcal
Course
Main Course
Cuisine
Mexican

Crockpot Taco Pasta

Heidi Hunt

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This Easy Crockpot Taco Pasta seriously has it all! Cheesy, beefy pasta packed with your favorite taco flavor and so easy to make using the slow cooker! This easy recipe is the most tasty dinner and will definitely be a new favorite for the entire family!

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Ingredients

Servings

1 lb. lean ground beef I used 96/4
2 bell peppers (275g) diced - I used a red and a green
2 cans diced tomatoes with green chilis
1 (1-oz.) pack taco seasoning
2.5 cups chicken broth (600g)
1 cup frozen corn
8 oz. pasta shells or other short noodle of choice
1 cup Mexican or cheddar shredded cheese

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Instructions

Heat a large skillet over medium heat. Add the beef and season with salt and pepper. Cook, crumbling as you go, until no longer pink. Then transfer to the Crockpot.
Add the diced bell pepper, diced tomatoes, taco seasoning and chicken broth to the Crockpot. Toss to combine.
Cook on low for 3-4 hours or high for 1-2 hours.
Stir in the frozen corn and pasta. Cook on high for 30 minutes or until pasta is cooked through.
Then stir in the shredded cheese and serve!

Notes

To cook in the Instant Pot: set Instant Pot to saute and brown the ground beef. Once browned, turn off the saute setting and add the rest of the ingredients (except cheese). Close the lid and set to 4 minutes on high temperature. Once the Instant Pot builds pressure (about 15 minutes) and finishes the cook time, manually release the steam valve until you can open the lid. Give it a good stir, then add cheese and enjoy.

Nutrition Information

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Serving 1/6 of recipe (358g) Calories 373kcal (19%) Carbohydrates 41.4g (14%) Protein 29g (58%) Fat 10.1g (16%) Saturated Fat 5.1g (26%) Cholesterol 61.3mg (20%) Fiber 4.3g (17%) Sugar 6.8g (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving	1/6 of recipe (358g)
Calories	373kcal	19%
Carbohydrates	41.4g	14%
Protein	29g	58%
Fat	10.1g	16%
Saturated Fat	5.1g	26%
Cholesterol	61.3mg	20%
Fiber	4.3g	17%
Sugar	6.8g	14%