5.0 from 30 votes
Crockpot Tortellini Soup
Crock Pot Spinach Tortellini Soup Recipe is the perfect recipe to make for Meatless Monday or any day of the week! This soup is creamy and delicious!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 536 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 12 oz cheese tortellini
- 1 can crushed tomatoes (28 ounces)
- 1 tablespoon minced garlic
- 1/4 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 3/4 cup Parmesan Cheese grated
- 2 cups fresh spinach chopped
- 2 cups heavy cream
Instructions
- Place the tortellini, crushed tomatoes, garlic, Italian seasoning, salt, pepper and chicken broth in a crock pot.
- Cover and cook on low for 1-2 hours until the tortellini is tender and cooked through.
- Stir in the heavy cream, spinach, and parmesan cheese.
- Cover and cook on low for 20-30 minutes until the cream is heated through, cheese is melted and the spinach is slightly wilted.
- Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
124mg
(41%)
Sodium
1826mg
(76%)
Potassium
394mg
(11%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2356IU
(47%)
Vitamin C
10mg
(11%)
Calcium
328mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 124mg | 41% |
| Sodium | 1826mg | 76% |
| Potassium | 394mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2356IU | 47% |
| Vitamin C | 10mg | 11% |
| Calcium | 328mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.