Crockpot Tortellini Soup
User Reviews
5.0
30 reviews
Excellent
Crockpot Tortellini Soup
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Crock Pot Spinach Tortellini Soup Recipe is the perfect recipe to make for Meatless Monday or any day of the week! This soup is creamy and delicious!
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Ingredients
- 12 oz cheese tortellini
- 1 can crushed tomatoes (28 ounces)
- 1 tablespoon minced garlic
- 1/4 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 3/4 cup Parmesan Cheese grated
- 2 cups fresh spinach chopped
- 2 cups heavy cream
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Instructions
- Place the tortellini, crushed tomatoes, garlic, Italian seasoning, salt, pepper and chicken broth in a crock pot.
- Cover and cook on low for 1-2 hours until the tortellini is tender and cooked through.
- Stir in the heavy cream, spinach, and parmesan cheese.
- Cover and cook on low for 20-30 minutes until the cream is heated through, cheese is melted and the spinach is slightly wilted.
- Serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
536kcal
(27%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
124mg
(41%)
Sodium
1826mg
(76%)
Potassium
394mg
(11%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2356IU
(47%)
Vitamin C
10mg
(11%)
Calcium
328mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 124mg | 41% |
| Sodium | 1826mg | 76% |
| Potassium | 394mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2356IU | 47% |
| Vitamin C | 10mg | 11% |
| Calcium | 328mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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