5.0 from 6 votes
Crockpot Turkey Tenderloin with Roasted Potatoes
Turkey tenderloin is juicy, extra tender and very flavorful! The flavor and aroma make this a comforting and hearty meal that is perfect for any occasion. Our turkey tenderloin recipe is a great option for anyone looking for an easy, quick, and delicious meal that can be enjoyed by the whole family.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 4
Calories: 411 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1.5 pound turkey tenderloins
- 2 pounds baby creamer potatoes
- 2 tablespoons butter
Turkey Seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Cut potatoes in half and place the potatoes in the bottom of the slow cooker.
- Mix together all spices and rub on all sides of the turkey tenderloin. Lay the turkey tenderloin on top of the potatoes. Cut butter into pats and place on top of the turkey.
- Cook for 2.5 hours -3.5 hours high, or 3.5 hours - 4 hours on low, or until the turkey is done (165˚F internal temp). *Time will vary based on size of your crockpot and thickness of the turkey.
Cup of Yum
Notes
- Optional: if you prefer not to use the potatoes, you can cook the turkey tenderloins in the slow cooker without them. Follow recipe as directed omitting the potatoes. Cook time may be slightly reduced.
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Making this Crockpot Chicken Tenderloin and Potatoes recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- How to Reheat: This can be reheated in the microwave in 30 second increments
- Baby creamer potatoes – If you must use larger potatoes, you will need to cut them smaller so that they cook all the way through.
- Butter – You can use salted or unsalted.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Make crockpot turkey tenderloin as directed.
- Allow to cool to room temperature.
- Package the tenderloin and potatoes into meal sized quantities in a freezer bag or freezer friendly container.
- Freeze.
- When ready to use, thaw the turkey and potatoes 24-48 hours in the refrigerator.
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
40g
(13%)
Protein
44g
(88%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
464mg
(19%)
Potassium
974mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
319IU
(6%)
Vitamin C
45mg
(50%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 44g | 88% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 464mg | 19% |
| Potassium | 974mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 45mg | 50% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.