5.0 from 1,548 votes
Crockpot Vegetable Beef Soup
You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 341 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1 inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve hot and enjoy!
Cup of Yum
Notes
- This soup can also be made on the stovetop! Add all the ingredients to a large stock pot and simmer for 30-40 minutes until the soup is cooked through.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
23g
(8%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
852mg
(36%)
Potassium
906mg
(26%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2456IU
(49%)
Vitamin C
20mg
(22%)
Calcium
88mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 852mg | 36% |
| Potassium | 906mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2456IU | 49% |
| Vitamin C | 20mg | 22% |
| Calcium | 88mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.