4.8 from 30 votes
Crockpot White Chicken Chili
Crockpot white chicken chili is so easy to throw together in the slow cooker on a cold day. Versatile enough to make as mild or spicy as you like!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 people
Calories: 476 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 medium onions finely chopped
- 2 Tablespoons oil
- 1 to 2 cups green salsa mild to hot, to taste
- 2 ounce cans corn drained
- 2 ounce cans White beans drained and rinsed
- 2 ounce cans chicken broth
- 4 cups chicken cooked, shredded
- 8 ounces cream cheese (optional, great for creamy-style chili)
- 2 Tablespoons lime juice
- 1 teaspoon ground cumin
- dash of chili powder optional, to taste
- ½ teaspoon ground black pepper
- 2 cups shredded Monterey jack cheese
- tortilla chips to taste
Instructions
- In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes.
- Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
- About 10 minutes before serving, add the shredded cheese and stir until melted (this is how we like it best). You can also serve the cheese on the side as a garnish. Serve with tortilla chips, cilantro, avocado, or any other preferred garnishes.
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
54g
(18%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
746mg
(31%)
Potassium
1084mg
(31%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
711IU
(14%)
Vitamin C
17mg
(19%)
Calcium
327mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 54g | 18% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 746mg | 31% |
| Potassium | 1084mg | 23% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 17mg | 19% |
| Calcium | 327mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.