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0 from 36 votes

Crockpot White Chicken Chili

You will love this white bean chicken chili made in a CrockPot.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 335 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 1 pound boneless skinless chicken breast
  • 3 teaspoons minced garlic 
  • 3 cups chicken broth
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 2 teaspoons ground cumin
  • 4 ounces diced green chilies
  • 14 ounces corn kernels
  • 28 ounces canned white northern beans
Optional Garnishes
  • sliced green onions
  • shredded cheddar cheese
  • diced tomatoes
  • avocado slices
  • sour cream

Instructions

    Cup of Yum
  1. Heat the olive oil in a sauté pan over medium heat. Add the garlic and onion and sauté for 8 minutes.
  2. Transfer the garlic and onion to a slow cooker along with the remaining ingredients. Cook on low for 3 to 4 hours.
  3. Remove the chicken breast and shred it. Return the shredded chicken to the slow cooker and cook on low for another 1 to 2 hours.
  4. Garnish with your choice of the following: green onions, shredded cheddar, diced tomatoes, sliced avocado, or sour cream.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 44g (15%) Protein 24g (48%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 38mg (13%) Sodium 244mg (10%) Potassium 855mg (24%) Fiber 12g (48%) Sugar 5g (10%) Vitamin A 165IU (3%) Vitamin C 9.9mg (11%) Calcium 93mg (9%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 44g 15%
Protein 24g 48%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 38mg 13%
Sodium 244mg 10%
Potassium 855mg 18%
Fiber 12g 48%
Sugar 5g 10%
Vitamin A 165IU 3%
Vitamin C 9.9mg 11%
Calcium 93mg 9%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.