Crockpot White Chicken Chili
User Reviews
4.6
36 reviews
Excellent
Crockpot White Chicken Chili
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You will love this white bean chicken chili made in a CrockPot.
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Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 1 pound boneless skinless chicken breast
- 3 teaspoons minced garlic
- 3 cups chicken broth
- 2 tablespoons lime juice
- 1/2 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 2 teaspoons ground cumin
- 4 ounces diced green chilies
- 14 ounces corn kernels
- 28 ounces canned white northern beans
Optional Garnishes
- sliced green onions
- shredded cheddar cheese
- diced tomatoes
- avocado slices
- sour cream
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Instructions
- Heat the olive oil in a sauté pan over medium heat. Add the garlic and onion and sauté for 8 minutes.
- Transfer the garlic and onion to a slow cooker along with the remaining ingredients. Cook on low for 3 to 4 hours.
- Remove the chicken breast and shred it. Return the shredded chicken to the slow cooker and cook on low for another 1 to 2 hours.
- Garnish with your choice of the following: green onions, shredded cheddar, diced tomatoes, sliced avocado, or sour cream.
Nutrition Information
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Calories
335kcal
(17%)
Carbohydrates
44g
(15%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
38mg
(13%)
Sodium
244mg
(10%)
Potassium
855mg
(24%)
Fiber
12g
(48%)
Sugar
5g
(10%)
Vitamin A
165IU
(3%)
Vitamin C
9.9mg
(11%)
Calcium
93mg
(9%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 244mg | 10% |
| Potassium | 855mg | 18% |
| Fiber | 12g | 48% |
| Sugar | 5g | 10% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 93mg | 9% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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