4.6 from 174 votes
Crockpot White Chicken Chili Recipe
My comforting and easy-to-make crockpot white chicken chili is packed with shredded chicken, white beans, corn, and plenty of Mexican flavor.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 299 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 3 boneless, skinless chicken breasts (about 1½ pounds)
- 45 ounces canned white beans drained, rinsed, and divided (3 cans)
- 32 ounces low-sodium chicken broth (4 cups)
- 1 yellow onion chopped
- 1 Jalapeno pepper chopped
- 2 shallots chopped
- ¼ cup chopped fresh cilantro
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon dried oregano
- 2 teaspoons ground cumin
- 15 ounces canned corn (1 can)
Instructions
- Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for later) and remaining chili ingredients.
- Stir to combine and cook on low for 6-8 hours.
- When finished cooking, remove chicken breasts and shred, then add back to the chili.
- Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.
- Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
- Serve with your favorite toppings.
Cup of Yum
Notes
- Storage: Store white chicken chili in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store white chicken chili in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
38g
(13%)
Protein
30g
(60%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
54mg
(18%)
Sodium
538mg
(22%)
Potassium
1114mg
(32%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
325IU
(7%)
Vitamin C
15.9mg
(18%)
Calcium
117mg
(12%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 538mg | 22% |
| Potassium | 1114mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 15.9mg | 18% |
| Calcium | 117mg | 12% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.