Crockpot White Chicken Chili Recipe

Name: Crockpot White Chicken Chili Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 serving
Ingredients: 3 boneless, skinless chicken breasts; 45 ounces canned white beans; 32 ounces low-sodium chicken broth; 1 yellow onion; 1 Jalapeno pepper; 2 shallots; ¼ cup chopped fresh cilantro; ½ teaspoon ground cayenne pepper; ¼ teaspoon dried oregano; 2 teaspoons ground cumin; 15 ounces canned corn

User Reviews

4.6

174 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
8
Calories
299 kcal
Course
Soup
Cuisine
Mexican

Crockpot White Chicken Chili Recipe

Nevaeh Jackson

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My comforting and easy-to-make crockpot white chicken chili is packed with shredded chicken, white beans, corn, and plenty of Mexican flavor.

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Ingredients

Servings

3 boneless, skinless chicken breasts (about 1½ pounds)
45 ounces canned white beans drained, rinsed, and divided (3 cans)
32 ounces low-sodium chicken broth (4 cups)
1 yellow onion chopped
1 Jalapeno pepper chopped
2 shallots chopped
¼ cup chopped fresh cilantro
½ teaspoon ground cayenne pepper
¼ teaspoon dried oregano
2 teaspoons ground cumin
15 ounces canned corn (1 can)

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Instructions

Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for later) and remaining chili ingredients.
Stir to combine and cook on low for 6-8 hours.
When finished cooking, remove chicken breasts and shred, then add back to the chili.
Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.
Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
Serve with your favorite toppings.

Notes

Storage: Store white chicken chili in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Store white chicken chili in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Information

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Calories 299kcal (15%) Carbohydrates 38g (13%) Protein 30g (60%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 54mg (18%) Sodium 538mg (22%) Potassium 1114mg (32%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 325IU (7%) Vitamin C 15.9mg (18%) Calcium 117mg (12%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories	299kcal	15%
Carbohydrates	38g	13%
Protein	30g	60%
Fat	4g	6%
Saturated Fat	1g	5%
Cholesterol	54mg	18%
Sodium	538mg	22%
Potassium	1114mg	24%
Fiber	8g	32%
Sugar	4g	8%
Vitamin A	325IU	7%
Vitamin C	15.9mg	18%
Calcium	117mg	12%
Iron	5.3mg	29%