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Crockpot Whole Chicken
The easiest Slow Cooker Whole Chicken! Crock pot Rotisserie chicken is easier than you think and this crock pot whole chicken literally falls off the bone.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 249 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 whole chicken (4-6 lbs)
- 2 onions
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Peel and slice the onions into large thick slices. Place them at the bottom of a crock pot.
- Place the chicken in the crock pot (breast side up). Use a basting brush to rub the olive oil all over the skin of the chicken.
- Mix all the seasonings together in a small bowl.
- Sprinkle the seasoning mixture over the chicken and use the basting brush to coat the chicken with the seasonings.
- Cover and cook on low 4-6 hours, or cook on high for 2-3 hours.
- Make sure chicken has reached an internal temperature of 165 degrees F. Remove chicken from crock pot carefully.
- Let the chicken sit for 5-10 minutes. Then slice and serve. Enjoy!
Cup of Yum
Notes
- If you want to have crispy skin like you get with roasted chicken, place the chicken in a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn't burn!
- If you want to have crispy skin like you get with roasted chicken, place the chicken in a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn't burn!
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
359mg
(15%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
201IU
(4%)
Vitamin C
4mg
(4%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 359mg | 15% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.