Crockpot Whole Chicken

User Reviews

5.0

504 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8

  • Calories

    249 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Whole Chicken

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The easiest Slow Cooker Whole Chicken! Crock pot Rotisserie chicken is easier than you think and this crock pot whole chicken literally falls off the bone.

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Ingredients

Servings
  • 1 whole chicken (4-6 lbs)
  • 2 onions
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
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Instructions

  1. Peel and slice the onions into large thick slices. Place them at the bottom of a crock pot.
  2. Place the chicken in the crock pot (breast side up). Use a basting brush to rub the olive oil all over the skin of the chicken.
  3. Mix all the seasonings together in a small bowl.
  4. Sprinkle the seasoning mixture over the chicken and use the basting brush to coat the chicken with the seasonings.
  5. Cover and cook on low 4-6 hours, or cook on high for 2-3 hours.
  6. Make sure chicken has reached an internal temperature of 165 degrees F. Remove chicken from crock pot carefully.
  7. Let the chicken sit for 5-10 minutes. Then slice and serve. Enjoy!

Notes

  • If you want to have crispy skin like you get with roasted chicken, place the chicken in a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn't burn!
  • If you want to have crispy skin like you get with roasted chicken, place the chicken in a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn't burn!
  • Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 3g (1%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 71mg (24%) Sodium 359mg (15%) Potassium 231mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 201IU (4%) Vitamin C 4mg (4%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 3g 1%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 359mg 15%
Potassium 231mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 201IU 4%
Vitamin C 4mg 4%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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