Servings
Font
Back
Croissant Bake
5 from 38 votes

Croissant Bake

The Croissant Bake layers chunks of croissants with deli meats and cheeses soaked in a seasoned egg and cream mixture. The dish bakes until the cheese melts and the custard sets, then it is basted with a honey butter herb sauce made from butter, honey, and fresh rosemary and thyme, adding a sweet and herbal glaze to the savory bake.

Prep Time
10 mins
Cook Time
15 mins
Servings: 4
Calories: 350 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 6-8 croissants cut into halves or thirds
  • 10-12 lices deli meat ham, prosciutto , turkey breast, salami
  • 3-4 large egg
  • 1/2 cup heavy cream or milk
  • 1 tsp salt
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1 tbsp rosemary fresh
  • 8-10 lices swiss cheese
  • 1/4 cup mozzarella cheese
Honey butter herb sauce
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 tbsp fresh herbs rosemary, thyme

Instructions

    Cup of Yum
  1. Cut croissant pieces into thirds.
  2. Combine milk, spices, eggs, and herbs. Whisk.
  3. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.
  4. Add deli meat and cheese into the spaces.
  5. Mix honey, butter and herbs together.
  6. Bake at 350 degrees until cheese melts, baste with honey butter.

Nutrition Information

Calories 350kcal (18%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.