Croissant Bake
User Reviews
5
Croissant Bake
Description
This recipe begins by cutting croissants into pieces and soaking them in a mixture of eggs, heavy cream or milk, salt, garlic salt, black pepper, and fresh rosemary, which infuses the bake with herbal and savory flavors. The croissants absorb the custard, creating a rich texture when baked.
Deli meats such as ham, prosciutto, turkey, or salami are layered in the spaces between the soaked croissants along with slices of Swiss cheese and mozzarella, providing a combination of salty, meaty flavors and melty, mild cheeses that bind the dish together during baking.
The bake is cooked at 350°F until the cheese melts and the custard sets. Meanwhile, a honey butter sauce is prepared by combining butter, honey, and fresh herbs. This sauce is basted over the bake during or after cooking, imparting a subtle sweetness and aromatic herbal note that balances the savory components.
Ingredients
- 6-8 croissants cut into halves or thirds
- 10-12 lices deli meat ham, prosciutto , turkey breast, salami
- 3-4 large egg
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp black pepper
- 1 tbsp rosemary fresh
- 8-10 lices swiss cheese
- 1/4 cup mozzarella cheese
Honey butter herb sauce
- 1/2 cup butter
- 1/2 cup honey
- 1/2 tbsp fresh herbs rosemary, thyme
Instructions
- Cut croissant pieces into thirds.
- Combine milk, spices, eggs, and herbs. Whisk.
- Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.
- Add deli meat and cheese into the spaces.
- Mix honey, butter and herbs together.
- Bake at 350 degrees until cheese melts, baste with honey butter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
