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4.7 from 135 votes

Croissant Bread Pudding

Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.

Prep Time
20 mins
Cook Time
20 mins
Resting Time
2 hrs
Total Time
1 hr
Servings: 6 servings
Calories: 80 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 5 croissants See notes
  • 2 cups milk 2% or 1%
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 cup semi sweet chocolate chips
SunButter Drizzle
  • 1/2 cup SunButter
  • 3 tbsp coconut oil Melted
  • 5 tbsp maple syrup

Instructions

    Cup of Yum
  1. Cut the croissants in half and place them in an oven safe dish. 
  2. In a large bowl, whisk milk, vanilla, sugar and eggs very well. 
  3. Pour the milk mixture over the croissants and top with chocolate chips. Refrigerate the bread pudding for at least two hours. 
  4. Preheat the oven to 350F. Place the bread pudding on a baking sheet on the counter while the oven preheats. 
  5. Once the oven is hot, bake the bread pudding for 30 to 40 minutes until it's completely cooked. Serve with SunButter drizzle.
SunButter Drizzle
  1. Mix all the ingredients in a small bowl. Drizzle over the bread pudding while serving. 

Notes

  • It's always best to use day old croissants as they hold their shape better and result in better texture. 
  • You can use evaporated milk instead of regular milk in this recipe. 

Nutrition Information

Calories 80kcal (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.