Croissant Bread Pudding
User Reviews
4.7
135 reviews
Excellent
Croissant Bread Pudding
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Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.
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Ingredients
- 5 croissants See notes
- 2 cups milk 2% or 1%
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 4 eggs
- 1 cup semi sweet chocolate chips
SunButter Drizzle
- 1/2 cup SunButter
- 3 tbsp coconut oil Melted
- 5 tbsp maple syrup
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Instructions
- Cut the croissants in half and place them in an oven safe dish.
- In a large bowl, whisk milk, vanilla, sugar and eggs very well.
- Pour the milk mixture over the croissants and top with chocolate chips. Refrigerate the bread pudding for at least two hours.
- Preheat the oven to 350F. Place the bread pudding on a baking sheet on the counter while the oven preheats.
- Once the oven is hot, bake the bread pudding for 30 to 40 minutes until it's completely cooked. Serve with SunButter drizzle.
SunButter Drizzle
- Mix all the ingredients in a small bowl. Drizzle over the bread pudding while serving.
Notes
- It's always best to use day old croissants as they hold their shape better and result in better texture.
- You can use evaporated milk instead of regular milk in this recipe.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
135 reviews
Excellent
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