5 from 3 votes
Croissant Breakfast Sandwich
This savory, lightly toasted Croissant Breakfast Sandwich is easily one of the most delicious handheld breakfasts around.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
1
serving
Calories:
575 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 Croissant large
- 2 lices Bacon
- 1 lice cheddar cheese
- 2 lices ham deli
- 1 egg large
- salt kosher salt, to taste
- black pepper kosher salt, to taste
Instructions
- Preheat your oven to 350°F.
- Slice the croissant in half. Cook the bacon until crispy and set aside.
- Place the bottom half of the croissant on a baking sheet. Layer on the slice of cheddar cheese, deli ham, and the cooked bacon.
- Fry the egg to your liking in a pan over medium heat. Season with salt and pepper. Place the cooked egg on top of the bacon.
- Cover with the top half of the croissant. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the croissant is toasted.
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
27g
(9%)
Protein
32g
(64%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.04g
(2%)
Cholesterol
269mg
(90%)
Sodium
1326mg
(55%)
Potassium
381mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
838IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
172mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 269mg | 90% |
| Sodium | 1326mg | 55% |
| Potassium | 381mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.