Croissant Breakfast Sandwich
User Reviews
5
3 reviews
Excellent
Croissant Breakfast Sandwich
Report
This savory, lightly toasted Croissant Breakfast Sandwich is easily one of the most delicious handheld breakfasts around.
Share:
Ingredients
- 1 Croissant large
- 2 lices Bacon
- 1 lice cheddar cheese
- 2 lices ham deli
- 1 egg large
- salt kosher salt, to taste
- black pepper kosher salt, to taste
Instructions
- Preheat your oven to 350°F.
- Slice the croissant in half. Cook the bacon until crispy and set aside.
- Place the bottom half of the croissant on a baking sheet. Layer on the slice of cheddar cheese, deli ham, and the cooked bacon.
- Fry the egg to your liking in a pan over medium heat. Season with salt and pepper. Place the cooked egg on top of the bacon.
- Cover with the top half of the croissant. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the croissant is toasted.
Nutrition Information
Show Details
Calories
575kcal
(29%)
Carbohydrates
27g
(9%)
Protein
32g
(64%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.04g
(2%)
Cholesterol
269mg
(90%)
Sodium
1326mg
(55%)
Potassium
381mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
838IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
172mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 269mg | 90% |
| Sodium | 1326mg | 55% |
| Potassium | 381mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
