Croissant Breakfast Sandwiches

User Reviews

4.7

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Course

    Breakfast

Croissant Breakfast Sandwiches

These croissant breakfast sandwiches are perfect for a spring brunch or for enjoying throughout the week! Top them with eggs, cheese, ham and bacon or your own favorite toppings.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter salted
  • 2 tablespoons honey
  • 4 Croissant large
  • 8 lices cheese such as gouda, baby swiss, cheddar, etc.
  • ½ pound ham deli-sliced
  • 8 lices Bacon cooked

For the eggs:

  • 5 egg large
  • milk splash
  • salt
  • black pepper
  • 1 tablespoon butter
  • chives optional, fresh, for garnish

Instructions

  1. Preheat oven to 350°F.
  2. Combine dijon, butter and honey in a small bowl. Microwave for about 20 seconds until butter is melted; stir to combine.
  3. Use a serrated knife to slice the croissants in half horizontally. Brush the dijon butter over the cut sides of the croissants. 
  4. Layer the bottoms of the croissants with a slice of cheese, ham, bacon, and a final slice of cheese. Add the tops of the croissants. Place on a baking sheet.
  5. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the tops of the croissants are golden.
  6. While the croissants bake, whisk together the eggs and milk with a splash of salt and pepper. 
  7. Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Add the eggs and cook to a soft scramble, 2-3 minutes. Transfer to a bowl.
  8. After removing the croissants from the oven, add cooked eggs to each sandwich. If desired, garnish with fresh chives.

Notes

  • To prep ahead for a brunch, assemble without the eggs as written. Place on a baking sheet in the refrigerator overnight. The next morning, bake and top with eggs as written.
  • To enjoy throughout the week, assemble the sandwiches. Add the eggs. Wrap in plastic wrap and refrigerate for up to 3 days or freeze for up to a month. Bake at 350°F for 15 minutes or air fry at 350°F for 10-15 minutes. (Thaw overnight before heating if frozen.)
Genuine Reviews

User Reviews

Overall Rating

4.7

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love