5.0 from 30 votes
Croissant French Toast Bake
Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Perfect to feed a crowd or for holidays!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 264 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large eggs
- 2 cups whole milk , (or evaporated milk)
- 2 tablespoons brown sugar , packed
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 8 large croissants , cubed
Instructions
- Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk together the eggs, milk, brown sugar, vanilla extract and cinnamon.
- Add in the croissant pieces and gently stir until custard is soaked in.
- Pour mixture into baking dish.
- Bake for 40-45 minutes until golden brown.
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Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
158mg
(53%)
Sodium
274mg
(11%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
578IU
(12%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 158mg | 53% |
| Sodium | 274mg | 11% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.