Croissant French Toast Bake

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    12 Servings

  • Calories

    264 kcal

  • Course

    Breakfast

  • Cuisine

    American

Croissant French Toast Bake

Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Perfect to feed a crowd or for holidays!

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Ingredients

Servings
  • 8 large eggs
  • 2 cups whole milk , (or evaporated milk)
  • 2 tablespoons brown sugar , packed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 8 large croissants , cubed
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Instructions

  1. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray.
  2. In a large bowl whisk together the eggs, milk, brown sugar, vanilla extract and cinnamon.
  3. Add in the croissant pieces and gently stir until custard is soaked in.
  4. Pour mixture into baking dish.
  5. Bake for 40-45 minutes until golden brown.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 158mg (53%) Sodium 274mg (11%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 578IU (12%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 158mg 53%
Sodium 274mg 11%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 578IU 12%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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