5 from 30 votes
Croissant French Toast Bake
The Croissant French Toast Bake uses cubed croissants soaked in a custard mixture of eggs, milk, brown sugar, vanilla, and cinnamon, then baked until golden and set. The croissants provide a flaky, buttery base that absorbs the sweet and spiced custard, resulting in a soft, tender interior and a lightly crisped top. This casserole-style breakfast or brunch dish combines richness with comforting textures.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
Servings
Calories:
264 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large egg
- 2 cups milk or evaporated milk, whole
- 2 tablespoons brown sugar , packed
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 8 large croissants , cubed
Instructions
- Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk together the eggs, milk, brown sugar, vanilla extract and cinnamon.
- Add in the croissant pieces and gently stir until custard is soaked in.
- Pour mixture into baking dish.
- Bake for 40-45 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
158mg
(53%)
Sodium
274mg
(11%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
578IU
(12%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 158mg | 53% |
| Sodium | 274mg | 11% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.