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Croissant Sandwich

This Turkey BLT Croissant Sandwich is expertly built to have the perfect balance of ingredients, flavors, and textures. Make your next lunch or picnic deliciously memorable!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 670 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 croissants sliced in half lengthwise
  • 16 ounces deli turkey (see note 1)
  • 8 slices cooked bacon (see note 2)
  • 4 large lettuce leaves
  • 1 large vine-ripened tomato sliced
  • 2 avocados halved, pitted, and sliced
  • Salt and freshly ground black pepper
  • ¼ cup mayonnaise

Instructions

    Cup of Yum
  1. Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices. 
  2. Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.

Notes

  • Turkey: Or substitute leftover roasted turkey.
  • Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
  • Yield: This recipe makes 4 sandwiches.
  • Storage: Store leftovers covered in the refrigerator for up to 2 days.

Nutrition Information

Serving 1 sandwich Calories 670kcal (34%) Carbohydrates 43g (14%) Protein 30g (60%) Fat 44g (68%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 96mg (32%) Sodium 1998mg (83%) Potassium 1025mg (29%) Fiber 9g (36%) Sugar 11g (22%) Vitamin A 2742IU (55%) Vitamin C 21mg (23%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 670

% Daily Value*

Serving 1 sandwich
Calories 670kcal 34%
Carbohydrates 43g 14%
Protein 30g 60%
Fat 44g 68%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 96mg 32%
Sodium 1998mg 83%
Potassium 1025mg 22%
Fiber 9g 36%
Sugar 11g 22%
Vitamin A 2742IU 55%
Vitamin C 21mg 23%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.