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5.0 from 9 votes

Croquette Sandwich

Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. You can make this treat at home with leftover korokke in dinner rolls or burger buns.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 378 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 2 dinner rolls (butter rolls バターロール in Japanese)
  • 2 Tbsp Japanese Kewpie mayonnaise (you can make homemade Kewpie mayo)
  • 2 baked croquettes (make my recipe for baked korokke or classic deep-fried korokke)
  • 2 Tbsp tonkatsu sauce (you can make my simple homemade tonkatsu sauce)
  • 2 leaves butter lettuce (rinsed and drained well)

Instructions

    Cup of Yum
  1. Gather all the ingredients.
  2. With a knife, make a slit on the top of 2 dinner rolls.
  3. Spread 2 Tbsp Japanese Kewpie mayonnaise between the slits.
  4. If the 2 baked croquettes are too big for the dinner rolls, cut them in half.
  5. Place 2 leaves butter lettuce in the slits.
  6. Place the croquette in between and put 2 Tbsp tonkatsu sauce on top. Serve immediately.
To Store
  1. You can keep the leftovers in an airtight container and store at room temperature or a cool place for a day.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 34g (11%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 66mg (22%) Sodium 619mg (26%) Potassium 454mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 584IU (12%) Vitamin C 5mg (6%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 34g 11%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 619mg 26%
Potassium 454mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 584IU 12%
Vitamin C 5mg 6%
Calcium 89mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.