Crostini
Transform a plain baguette into fancy, fun-sized Crostini with five simple steps.
Ingredients
- 1 baguette thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1-2 garlic halved, cloves
- sea salt to taste, flaky
Instructions
- Preheat the oven to 400°F.
- Slice the baguette diagonally into 1/4-inch thick slices and arrange them in a single layer on a baking sheet.
- Brush both sides of each baguette slice with olive oil and rub the cut side of the garlic on the bread.
- Bake in the preheated oven for 10 minutes or until the slices are golden and crispy.
- Remove from the oven and immediately sprinkle with flaky sea salt and any desired toppings.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 64mg | 3% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 0.01IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.