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Crown Pork Roast
Delicious Crown Pork Roast recipe for a tender juicy rack of pork loin roasted with a cranberry apple stuffing. An impressive holiday dinner!
Prep Time
25 mins
Cook Time
2 hrs 25 mins
Total Time
3 hrs 10 mins
Servings: 8 servings
Calories: 936 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried sage
- 1 pork crown roast , 14 ribs or about 9 pounds
For Stuffing:
- 1/2 cup butter , cubed
- 1 large onion , chopped
- 1 celery rib , chopped
- 2 medium apples , peeled and chopped
- 1/2 cup dried cranberries
- 1-1/2 teaspoons fresh thyme , minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 cups bread cubes
- 1/2 cup chicken broth
Instructions
- Preheat oven to 350 degrees.
- Combine the salt, pepper and sage.
- Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture.
- Cover rib ends with foil and bake, uncovered, for 90 minutes.
- For stuffing, melt butter in a large skillet.
- Add onion and celery; saute until tender.
- Transfer to a large bowl and stir in the apples, cranberries, thyme, salt and pepper.
- Add bread cubes and toss to coat. Stir in broth.
- Carefully spoon stuffing into the center of roast.
- Bake 45-60 minutes longer or until the internal temperature of roast reaches 145 degrees.
- Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes.
- Cut between ribs to serve.
Cup of Yum
Nutrition Information
Calories
936kcal
(47%)
Carbohydrates
41g
(14%)
Protein
75g
(150%)
Fat
51g
(78%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
226mg
(75%)
Sodium
1328mg
(55%)
Potassium
1300mg
(37%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
419IU
(8%)
Vitamin C
3mg
(3%)
Calcium
168mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 936
% Daily Value*
| Calories | 936kcal | 47% |
| Carbohydrates | 41g | 14% |
| Protein | 75g | 150% |
| Fat | 51g | 78% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 226mg | 75% |
| Sodium | 1328mg | 55% |
| Potassium | 1300mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 168mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.