Back
Crudité platter with easy sour cream dip
4.5 from 72 votes

Crudité platter with easy sour cream dip

This recipe offers a selection of fresh raw vegetables arranged around a homemade sour cream dip flavored with parsley, chives, lemon juice, garlic powder, salt, and pepper. The dip's creamy texture and fresh herbs complement crunchy vegetables like carrots, sugar snap peas, broccoli, and asparagus, creating a light, refreshing appetizer or snack.

Prep Time
10 mins
Total Time
10 mins
Course: Appetizer, Snacks
Cuisine: American

Ingredients

Sour cream dip
  • 2 cups sour cream or Greek yoghurt
  • ½ cup parsley chopped
  • 3 tbsp chives chopped
  • ½ tsp garlic powder
  • ½ lemon juiced
  • black pepper to taste
  • salt to taste
Crudité platter
  • cherry tomato
  • baby carrots raw
  • sugar snap peas
  • broccoli
  • asparagus
  • pepper sliced
  • baby corn

Instructions

Sour cream dip
    Cup of Yum
  1. To make the dip, combine all the ingredients and mix well. Transfer to a serving bowl and chill for 20 minutes. 
  2. To assemble the crudite platter, arrange the raw vegetables around the bowl of sour cream dip on a serving dish/platter and serve. 

Notes

  • The Crudité platter can be assembled up to 2 hours in advance and kept tightly wrapped refrigerated to preserve freshness and dip flavor.