Crudité platter with easy sour cream dip
User Reviews
4.5
Crudité platter with easy sour cream dip
Description
The Crudité platter combines a variety of raw vegetables arranged around a bowl of sour cream dip. The dip itself is a blend of sour cream or Greek yogurt with chopped parsley and chives, seasoned with garlic powder, lemon juice, salt, and black pepper. Chilling the dip allows the flavors to meld before serving.
The vegetables used include cherry tomatoes, baby carrots, sugar snap peas, broccoli florets, asparagus spears, sliced peppers, and baby corn. Their differing textures—from crisp snap peas to tender broccoli—offer contrast alongside the creamy, tangy dip.
This platter works well as a fresh appetizer, light snack, or party offering and can be prepared a couple of hours ahead. Keeping the assembled platter covered in the refrigerator until ready to serve helps maintain vegetable freshness and dip flavor.
Ingredients
Sour cream dip
- 2 cups sour cream or Greek yoghurt
- ½ cup parsley chopped
- 3 tbsp chives chopped
- ½ tsp garlic powder
- ½ lemon juiced
- salt to taste
- black pepper to taste
Crudité platter
- cherry tomato
- baby carrots raw
- sugar snap peas
- broccoli
- asparagus
- pepper sliced
- baby corn
Instructions
Sour cream dip
- To make the dip, combine all the ingredients and mix well. Transfer to a serving bowl and chill for 20 minutes.
- To assemble the crudite platter, arrange the raw vegetables around the bowl of sour cream dip on a serving dish/platter and serve.
Notes
- The Crudité platter can be assembled up to 2 hours in advance and kept tightly wrapped refrigerated to preserve freshness and dip flavor.
User Reviews
Overall Rating
4.5
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