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Crudités Platter| Simple Veggie Board

A crudités platter is one of the easiest things to make for unexpected company. You always have vegetables in your fridge, so cut them up to make a simple veggie board. It is always a crowd-pleaser!

Prep Time
15 mins
Total Time
15 mins
Servings: 10 people
Calories: 102 kcal
Course: Appetizer
Cuisine: European

Ingredients

  • 4 talks celery
  • 30 baby carrots
  • 1 bell pepper
  • 10 radishes
  • 20 green beans
  • 3 mini cucumbers
  • 1½ cups dip

Instructions

    Cup of Yum
  1. Cut the celery into sticks. Wash and halve the baby carrots if they're large.
  2. Cut the pepper in half, remove the seeds and the core, and cut the pepper into strips. Use any color pepper you like.
  3. Slice large radishes. Smaller radishes can be kept whole or cut in half.
  4. Trim the stem end off the beans. Slice cucumbers lengthwise into quarters.
  5. Place dip in a bowl. Set it on your serving tray. Arrange the vegetables around the dip. Serve.

Notes

  • Best dips for Crudités
  • Veggie Board Ideas
  • How to Store Leftovers
  • Store dips in airtight containers. According to the FDA, refrigerate leftover dairy-based dips or anything requiring refrigeration within two hours.
  • We store the cut-up vegetables in storage bags. We sprinkle a little water in the bag to dampen the veggies, which will keep them from drying out.
  • Hummus: Any hummus flavor will enhance the flavors on the board. It is creamy, tangy, and vegetarian/vegan-friendly.
  • Cream Cheese Dips: Cream cheese-based dips, like our smoked salmon dip, are delicious on veggie boards. They are fast, easy, and versatile and only take five minutes to put together.
  • Sour Cream Dips: Dips like Ranch and French Onion are delicious additions to your vegetable tray.
  • Yogurt-based Sauces: Sauces like tzatziki or dill yogurt sauce are delicious with your boards.
  • Use a variety of fresh, raw vegetables on your board.
  • Strive to find a variety of colors, no matter which vegetables you use.
  • Try using fresh herbs to fill in any holes or as a base for the entire board.
  • Serve your dips and sauces in small bowls.
  • Add various crackers, pita chips, or slices of toasted bread or baguette to the board.
  • Olives, pickles, and similar condiments are a fun variation to use. Our pickled cauliflower can be substituted, or served alongside fresh cauliflower.

Nutrition Information

Calories 102kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 242mg (10%) Potassium 293mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 4722IU (94%) Vitamin C 21mg (23%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 102

% Daily Value*

Calories 102kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 242mg 10%
Potassium 293mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 4722IU 94%
Vitamin C 21mg 23%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.