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4.6 from 198 votes

Crumb Apple Zucchini Bread

This easy zucchini apple bread recipe is filled with fresh grated zucchini and sweet apples, and topped with a cinnamon brown sugar crumb topping!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 564 kcal
Course: Snacks
Cuisine: American

Ingredients

Bread
  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup canola or vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup grated zucchini
Apples
  • 1 cup chopped apples
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1 tsp cinnamon
Crumb Topping
  • 1 tsp cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 6 Tbsp cubed butter cold

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and grease an 8 1/2 x 4 1/2 bread pan. Set aside.
Apples
  1. In a small saucepan over med-low heat, cook chopped apples with 2 Tbsp of brown sugar, 1 Tbsp butter, and 1 tsp of cinnamon, for 5-7 minutes, stirring occasionally, or until apples have begun to soften. Pull off heat and allow to cool.
Bread
  1. In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon.
  2. In a another bowl, mix oil, milk, eggs, and vanilla extract together.
  3. Making a well in the center of the dry ingredients, pour in the wet ingredients and stir until combined.
  4. Add in grated zucchini (zucchini is a very wet vegetable, so try to pat off as much excess water as possible with a paper towel before adding to the batter) and cooled apples. Fold into the batter.
  5. Pour batter into prepared bread pan.
Crumb Topping
  1. Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter.
  2. Bake for 55-60 minutes, or until a cake tester comes out clean (My oven took exactly 55 minutes; around the 40-minute mark, I usually cover the bread with a piece of foil to keep the top from browning too much).
  3. Allow bread to cool before removing from pan.
  4. Enjoy!

Nutrition Information

Serving 1 Calories 564kcal (28%) Carbohydrates 89g (30%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 14g (70%) Cholesterol 69mg (23%) Sodium 269mg (11%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 57g (114%) Vitamin A 435IU (9%) Vitamin C 3.5mg (4%) Calcium 102mg (10%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 564

% Daily Value*

Serving 1
Calories 564kcal 28%
Carbohydrates 89g 30%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 14g 70%
Cholesterol 69mg 23%
Sodium 269mg 11%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 57g 114%
Vitamin A 435IU 9%
Vitamin C 3.5mg 4%
Calcium 102mg 10%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.