Crumb Apple Zucchini Bread
User Reviews
4.6
198 reviews
Excellent
Crumb Apple Zucchini Bread
Report
This easy zucchini apple bread recipe is filled with fresh grated zucchini and sweet apples, and topped with a cinnamon brown sugar crumb topping!
Share:
Ingredients
Bread
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup canola or vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup grated zucchini
Apples
- 1 cup chopped apples
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1 tsp cinnamon
Crumb Topping
- 1 tsp cinnamon
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp cubed butter cold
Instructions
- Preheat the oven to 350 degrees and grease an 8 1/2 x 4 1/2 bread pan. Set aside.
Apples
- In a small saucepan over med-low heat, cook chopped apples with 2 Tbsp of brown sugar, 1 Tbsp butter, and 1 tsp of cinnamon, for 5-7 minutes, stirring occasionally, or until apples have begun to soften. Pull off heat and allow to cool.
Bread
- In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon.
- In a another bowl, mix oil, milk, eggs, and vanilla extract together.
- Making a well in the center of the dry ingredients, pour in the wet ingredients and stir until combined.
- Add in grated zucchini (zucchini is a very wet vegetable, so try to pat off as much excess water as possible with a paper towel before adding to the batter) and cooled apples. Fold into the batter.
- Pour batter into prepared bread pan.
Crumb Topping
- Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter.
- Bake for 55-60 minutes, or until a cake tester comes out clean (My oven took exactly 55 minutes; around the 40-minute mark, I usually cover the bread with a piece of foil to keep the top from browning too much).
- Allow bread to cool before removing from pan.
- Enjoy!
Nutrition Information
Show Details
Serving
1
Calories
564kcal
(28%)
Carbohydrates
89g
(30%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
14g
(70%)
Cholesterol
69mg
(23%)
Sodium
269mg
(11%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
435IU
(9%)
Vitamin C
3.5mg
(4%)
Calcium
102mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 564kcal | 28% |
| Carbohydrates | 89g | 30% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 69mg | 23% |
| Sodium | 269mg | 11% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
198 reviews
Excellent
Other Recipes
You'll Also Love
