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Crumbl Birthday Cake Cookies - Homemade Copycat Recipe

Buttery cake batter cookies topped with creamy frosting and colorful Funfetti sprinkles - just like Crumbl, but at a fraction of the cost!

Prep Time
19 mins
Cook Time
19 mins
Total Time
40 mins
Servings: 12 cookies
Calories: 481 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookies
  • 1 cup unsalted butter If you use salted butter omit the 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon cake batter flavoring
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1/4 cup Rainbow sprinkles
Cream Cheese Cookie Frosting
  • 4 ounces cream cheese softened
  • 3 tablespoons butter softened
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon cake batter flavoring

Instructions

Cookies
    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a large bowl combine butter and granulated sugar. Cream butter and sugar together with an electric mixture unil the butter is light and fluffy.
  3. After the butter and sugar are light and fluffy, add 2 large eggs and mix well.
  4. Add salt, vanilla extract, cake batter flavoring, baking powder, and flour to the butter mixture. Mix until the flour is well incorporated.
  5. Add 1/4 cup rainbow sprinkles, and mix into batter.
  6. Portion the cookie dough into 12 dough balls with either a 1/4 cup measuring cup. You can use a scale to portion the dough by 75 grams. You will have a very small portion left over.
  7. Place the dough balls onto two parchment-lined baking sheets. Place six dough balls on each sheet. Press each dough ball gently with a glass to spread them out to just under 1/4 inch thickness.
  8. Bake cookies for 11 to 12 minutes, for a slightly underbaked texture. Add a minute or two if you want them more well done.
  9. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely before applying frosting.
Frosting
  1. Combine all the frosting ingredients in a medium mixing bowl and blend until smooth using an electric mixer.
  2. Place the frosting in a piping bag with a medium tip. Pipe the frosting onto cookies in a pinwheel pattern, starting from the center and working outward, and immediately top with sprinkles.
  3. Allow the frosting to sit for 30 minutes to stiffen before serving.

Nutrition Information

Calories 481kcal (24%) Carbohydrates 65g (22%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 89mg (30%) Sodium 166mg (7%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 738IU (15%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 65g 22%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 89mg 30%
Sodium 166mg 7%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 738IU 15%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.