Crumbl Birthday Cake Cookies - Homemade Copycat Recipe
User Reviews
5.0
6 reviews
Excellent
Crumbl Birthday Cake Cookies - Homemade Copycat Recipe
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Buttery cake batter cookies topped with creamy frosting and colorful Funfetti sprinkles - just like Crumbl, but at a fraction of the cost!
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Ingredients
Cookies
- 1 cup unsalted butter If you use salted butter omit the 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon cake batter flavoring
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 1/4 cup Rainbow sprinkles
Cream Cheese Cookie Frosting
- 4 ounces cream cheese softened
- 3 tablespoons butter softened
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon cake batter flavoring
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Instructions
Cookies
- Preheat the oven to 350°F.
- In a large bowl combine butter and granulated sugar. Cream butter and sugar together with an electric mixture unil the butter is light and fluffy.
- After the butter and sugar are light and fluffy, add 2 large eggs and mix well.
- Add salt, vanilla extract, cake batter flavoring, baking powder, and flour to the butter mixture. Mix until the flour is well incorporated.
- Add 1/4 cup rainbow sprinkles, and mix into batter.
- Portion the cookie dough into 12 dough balls with either a 1/4 cup measuring cup. You can use a scale to portion the dough by 75 grams. You will have a very small portion left over.
- Place the dough balls onto two parchment-lined baking sheets. Place six dough balls on each sheet. Press each dough ball gently with a glass to spread them out to just under 1/4 inch thickness.
- Bake cookies for 11 to 12 minutes, for a slightly underbaked texture. Add a minute or two if you want them more well done.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely before applying frosting.
Frosting
- Combine all the frosting ingredients in a medium mixing bowl and blend until smooth using an electric mixer.
- Place the frosting in a piping bag with a medium tip. Pipe the frosting onto cookies in a pinwheel pattern, starting from the center and working outward, and immediately top with sprinkles.
- Allow the frosting to sit for 30 minutes to stiffen before serving.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
166mg
(7%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
738IU
(15%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 166mg | 7% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 738IU | 15% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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