5.0 from 3 votes
Crumble Topping Recipe
A simple 3 ingredient topping recipe that can be used for topping pies, and making fruit crumbles. (SEE NOTES FOR A GLUTEN FREE OPTION)
Prep Time
5 mins
Servings: 8
Calories: 207 kcal
Course:
Dessert
Cuisine:
British , Scottish
Ingredients
- 1 ⅓ c flour (organic, all purpose)
- ½ c butter (salted, cold) one stick
- ¼ c sugar
Instructions
- Place the flour into a bowl, and add the cold butter in large pieces.
- Using two butter knives, cut the butter into the flour. Keep cutting until the pieces are the size of a pea. This doesn't take long at all.
- Once it's pea-sized crumbs, use your fingers to rub the butter into the flour until it's uniform and in small crumbs.
- Stir the sugar into the crumble mixture until evenly mixed. Use as desired. (Add to your favorite fruit topping, or pie, and bake as needed.)
- {Bake your crumble at 400 degrees F (200 C) for about 25 minutes, or until the crumble topping is golden brown and the fruit is bubbling below.}
Cup of Yum
Notes
- For a gluten free topping, substitute gluten free or oat flour for the all purpose flour. This works really well.
- You can also replace the white sugar with brown sugar, if desired.
Nutrition Information
Serving
1
Calories
207kcal
(10%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
93mg
(4%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
360IU
(7%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1 | |
| Calories | 207kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 360IU | 7% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.