Crumble Topping Recipe

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5.0

3 reviews
Excellent

Crumble Topping Recipe

A simple 3 ingredient topping recipe that can be used for topping pies, and making fruit crumbles. (SEE NOTES FOR A GLUTEN FREE OPTION)

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Ingredients

Servings
  • 1 ⅓ c flour (organic, all purpose)
  • ½ c butter (salted, cold) one stick
  • ¼ c sugar
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Instructions

  1. Place the flour into a bowl, and add the cold butter in large pieces.
  2. Using two butter knives, cut the butter into the flour. Keep cutting until the pieces are the size of a pea. This doesn't take long at all.
  3. Once it's pea-sized crumbs, use your fingers to rub the butter into the flour until it's uniform and in small crumbs.
  4. Stir the sugar into the crumble mixture until evenly mixed. Use as desired. (Add to your favorite fruit topping, or pie, and bake as needed.)
  5. {Bake your crumble at 400 degrees F (200 C) for about 25 minutes, or until the crumble topping is golden brown and the fruit is bubbling below.}

Notes

  • For a gluten free topping, substitute gluten free or oat flour for the all purpose flour. This works really well.
  • You can also replace the white sugar with brown sugar, if desired.

Nutrition Information

Show Details
Serving 1 Calories 207kcal (10%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 93mg (4%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 360IU (7%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Serving 1
Calories 207kcal 10%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 93mg 4%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 360IU 7%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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